Foodservice

Food Service

Food is at the heart of what we do and we bring exceptional gastronomic creativity and flair, style and hospitality to employee restaurants and executive dining rooms.

Our wide range of foodservice solutions is designed to cater for any format and size of location. We provide everything from free flow restaurants to formal client dining, 'grab and go' deli and café outlets to hospitality services and vending.

Whatever your foodservice requirements you can rely on us for:

  • Our passion for great food. Award winning chefs creating authentic dishes and menus using the finest ingredients, where possible locally or regionally sourced directly from the growers as part of our sustainable and ethical sourcing policy;
  • Flexible formats. To suit different environments and the number of people on site;
  • Innovation and choice. Something consumers rate highly. We provide a range of food concepts that offer a world of different sensations and flavours. Our menu planning incorporates seasonal dishes and new ranges added throughout the year;
  • Wellness and nutrition. Our in-house dieticians and chefs work to create balanced menu choices and help our consumers make informed decisions about what they eat;
  • Market-leading brands and concepts. Choose from our extensive portfolio of highly successful in-house brands and concepts, added to which we have franchise arrangements with many of the world's leading high-street food brands.

We may serve around 4 billion meals a year, but each one has to meet individual tastes. The recipes and menus our award winning chefs create using the best ingredients sourced direct from the growers to our specification, the skills of our service teams all come together on that lunch plate, in that sandwich, in that cup of coffee and on that tray of canapés.

In today's market their expectations of quality, choice and value are equally as discerning as you would find on the high street. It is our insight into consumer eating trends that drives the development and innovation in our food offers, brands and service and draws consumers back to our restaurants and food outlets day in day out.

People's lifestyles are changing and getting busier, especially in the workplace with shorter lunch breaks and longer working hours. As well as looking for good, simple, convenient food that works for them, many people also want the convenience of an in-house retail outlet for those day-to-day needs such as newspapers, cards and toiletries. Our retail solutions such as Amigo provide this convenience store solution.

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