A poor diet has a detrimental impact on a person’s wellbeing and can lead to a wide range of health problems. By serving healthy and nutritious food, we can help our employees and consumers adopt a more balanced lifestyle.
As a global food service company, we recognise that we have an enormous impact on what our 20+ million consumers choose to eat and drink. We make a positive contribution to their diet and nutrition and we are proud of the role we play in promoting the benefits of good nutrition and a healthy lifestyle, particularly, as in some of the markets where we operate, the food we provide may be the only nutritious meal eaten by our consumers that day.
By pursuing a passion for wellbeing and nutrition, we help our consumers and employees adopt a more balanced lifestyle. We help our clients to deliver improved employee performance and satisfaction, encouraging client retention in our business.
We drive our health and wellbeing strategy through:
We are working closely with our clients (and through them with our consumers), suppliers, governments and regulators across the world to respond to public health issues such as those associated with obesity and diet.
We continue to roll out our healthy eating frameworks, such as Balanced Choices, Whole+Sum and Webtrition, to help consumers make informed menu choices. We are also embracing this technology and use apps such as MyFitnessPal to help our consumers motivate themselves to eat and exercise to stay healthy.
Working with our country teams, including expert chefs and nutritionists, we analyse recipes, ingredients and cooking styles to see how we can help people eat better. Using toolkits such as Know Your Food, we provide people with clear, easy to understand information about how to stay healthy and eat well.