Overall, we have made good progress against our CR commitments in 2019.
Our sustainability performance has been verified by an independent third party. View the verification report here
Our performance in 2019
The sustainability metrics below relate to our Top 25 countries. Our performance has been independently verified, see our website for more information.
PEOPLE
| 2018-2019 | 2017-2018 | |
|---|---|---|
| DEVELOPING OUR PEOPLE | ||
Improvement in employee retention rate
|
1%
|
0% |
| Number of unit managers trained through Leadership in Action development programme | 2,500 | N/A |
| Number of graduates hired and tracked across global business | 2,000 | 1,000 |
| ENGAGING OUR PEOPLE | ||
| Total number of cases reported by employees globally, via Speak Up | 3,767 | 3,812 |
| Global engagement survey participation | 48% | N/A |
| CREATING A DIVERSE AND INCLUSIVE ENVIRONMENT | ||
| Female representation in the global workforce, % of total | 59% | 57% |
| Women holding global leadership team positions, % of total | 31% | 30% |
SAFETY
| 2018-2019 | 2017-2018 | |
|---|---|---|
| Global lost time incident frequency rate (LTIFR) | 2.91 | 3.04 |
| Total number of lost time incidents (LTI) | 2,766 | 2,973 |
| Global total recordable incident frequency rate (TRIFR) | 9.01 | 8.55 |
| Total number of recordable incidents (FSIs) | 8,585 | 8,263 |
| Global food safety incident rate (FSIR) | 0.22 | 0.24 |
| Total number of food incidents (FSIs) | 1,439 | 1,473 |
| Motor vehicle collision rate (MVCR) |
2.57 | 3.64 |
Health and wellbeing
| 2018-2019 | 2017-2018 | |
|---|---|---|
| BETTER NUTRITION CHOICES | ||
| Number of sites with at least one healthy meal choice | 83% |
N/A |
ENVIRONMENT
| 2018-2019 | 2017-2018 | ||
|---|---|---|---|
| Plant forward meals | |||
| Carbon footprint of beef and eggs purchased tCO2e | 2.1 million | N/A | |
| Spend on fruit and vegetables of total food spend | 15% | N/A | |
| Global greenhouse gas (GHG) emissions for the period 1 October 2018 to 30 September 2019 | Unit | 2018-2019 current reporting year* | 2017-2018 Previous year |
| Combustion of fuel & operation of facilities (Scope 1) | Tonnes (t) CO2e | 174,627 | 129,516 |
Electricity, heat, steam and cooling purchased for own use (Scope 2 – location based) |
tCO2e | 45,875 | 8,095 |
| Total Scope 1+2 | tCO2e |
220,502 | 137,611 |
| Emissions intensity per £M revenue | tCO2e/£M |
9.1 | 6.3 |
*In 2019, we increased the scope and changed the data collection and estimation methodology of reporting.
BETTER FOR THE WORLD
| 2018-2019 | 2017-2018 | |
|---|---|---|
| RESPONSIBLE SOURCING | ||
| Sustainable palm oil of total palm oil** | 37% | 36% |
| Certified sustainable fish and seafood, of total fish and seafood spend | 42% | N/A |
Cage free eggs of total eggs
|
|
33% |
| Certified ethically traded coffe and tea, of total coffee and tea spend | 44% | N/A |
| Performance in Business Benchmark on Farm Animal Welfare | Tier 3 (2018) | Tier 3 (2017) |
**Palm oil data relates to all operating countries
Basis for consolidation
All targets relate to data capture ending 30 September for the year stated.
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