Performance & Reports

Overall, we have made good progress against our CR commitments in 2019.

Our sustainability performance has been verified by an independent third party. View the verification report here

2019 CR Reports

Compass Group PLC                    Download PDF

Compass Group North America    View Report

Compass Group UK & Ireland      Download PDF

2018 CR Reports

Compass Group PLC                   Download PDF

Compass Group North America   Download PDF

Compass Group UK & Ireland      Download PDF

Our performance in 2019

The sustainability metrics below relate to our Top 25 countries. Our performance has been independently verified, see our website for more information.

PEOPLE

   2018-2019 2017-2018
DEVELOPING OUR PEOPLE    

Improvement in employee retention rate

  • Total employees
  • Management 
  • Unit management

 

 

1%
3%
0%

 



0%
-2%
2%

Number of unit managers trained through Leadership in Action development programme 2,500 N/A
Number of graduates hired and tracked across global business 2,000 1,000
ENGAGING OUR PEOPLE    
Total number of cases reported by employees globally, via Speak Up 3,767 3,812
Global engagement survey participation 48% N/A
CREATING A DIVERSE AND INCLUSIVE ENVIRONMENT    
Female representation in the global workforce, % of total  59% 57%
Women holding global leadership team positions, % of total 31% 30%

SAFETY

  2018-2019 2017-2018
Global lost time incident frequency rate (LTIFR) 2.91 3.04
Total number of lost time incidents (LTI) 2,766 2,973
Global total recordable incident frequency rate (TRIFR) 9.01 8.55
Total number of recordable incidents (FSIs) 8,585 8,263
Global food safety incident rate (FSIR) 0.22 0.24
Total number of food incidents (FSIs) 1,439 1,473
Motor vehicle collision rate (MVCR)
2.57 3.64

Health and wellbeing

  2018-2019 2017-2018
BETTER NUTRITION CHOICES    
Number of sites with at least one healthy meal choice    83%             
N/A

ENVIRONMENT

  2018-2019 2017-2018  
Plant forward meals      
Carbon footprint of beef and eggs purchased tCO2 2.1 million N/A  
Spend on fruit and vegetables of total food spend 15% N/A  
Global greenhouse gas (GHG) emissions for the period 1 October 2018 to 30 September 2019 Unit 2018-2019 current reporting year*  2017-2018 Previous year
Combustion of fuel & operation of facilities (Scope 1) Tonnes (t) CO2e 174,627 129,516

Electricity, heat, steam and cooling purchased for own use

(Scope 2 – location based)

tCO2 45,875 8,095
Total Scope 1+2 tCO2

220,502 137,611
Emissions intensity per £M revenue tCO2e/£M

9.1 6.3

*In 2019, we increased the scope and changed the data collection and estimation methodology of reporting.

BETTER FOR THE WORLD

  2018-2019 2017-2018
RESPONSIBLE SOURCING    
Sustainable palm oil of total palm oil** 37% 36%
Certified sustainable fish and seafood, of total fish and seafood spend 42% N/A
Cage free eggs of total eggs
  • Shell eggs
  • Liquid eggs


34%
15%

33%
15%

Certified ethically traded coffe and tea, of total coffee and tea spend 44% N/A
Performance in Business Benchmark on Farm Animal Welfare Tier 3 (2018) Tier 3 (2017)

**Palm oil data relates to all operating countries

Basis for consolidation

All targets relate to data capture ending 30 September for the year stated.