Compass teams are behind many of the meals and support services that people around the world receive every single day.
Our businesses work hard with clients to make sure the food they serve is safe and high quality. They also work hard to make nutritious, healthy choices easier for our consumers.
We never take for granted our diverse and amazing talent. It’s our responsibility to keep our people – and those working across our value chains – safe and well. We also place great emphasis on learning and development, and building a culture where everyone can be their true selves. In our communities, we invest strategically in local sourcing and social enterprises, and also partner with a number of charities.
We want to make it easier for consumers to make choices that are better for both people and planet. This means nudging positive choices with plant-forward menus, whilst optimising nutrition, sustainability and affordability.
We support hundreds of thousands of livelihoods through our purchasing. We aim to buy local and to champion social enterprises. Our continued investment has been important for many food producers and small businesses.