Our sustainability priorities address material issues and help to shape our priorities and activities moving forward.
What we eat and drink can have a big impact on our health and wellbeing. We want to help our consumers and employees to live healthier, happier and more productive lives.
As a leading food service business, we focus on where we can have the biggest positive impact on the global food system and the environment.
We leverage our scale to make a positive contribution on a global level, working with thousands of local communities and suppliers, and hundreds of partners.